Mexican Food in West Valley City

A plate features grilled beef in a traditional Mexican meal.

A deep-fried tortilla filled with your required choice of meat.

Half a charbroiled chicken includes one or two selected sides.

Beans are served as a side in your required choice of small or large.

Black beans are served as a side in your required choice of small or large.

Mexican beef soup traditionally made with tender beef and vegetables.

Three rolled chicken tacos with sour cream, guacamole, and toppings.

Stuffed chile peppers are served with rice, beans, and three tortillas.

A 1.5-ounce creamy avocado dip served as a side.

Traditional Mexican soup made with tripe, hominy, and red chile broth.

Mini masa cakes come with a required meat choice and optional toppings.

Pork chops served with rice, beans, green salad, and three tortillas.

Tacos include onions, cilantro, and lime with your required choice of meat.

Tortas are Mexican sandwiches with beans, cheese, lettuce, tomato, and meat.

Crisp tortilla chips are served with creamy guacamole.

Tortilla chips come with a selected green or red salsa, hot or mild.

Twelve chicken legs and thighs come with three sides and tortillas.

Twelve charbroiled chicken pieces include two sides and six tortillas.

A Mexican soup made with hominy offers a brothy, corn-based bowl.

Street tacos with melted Cheddar and your choice of four proteins.

Chips layered with beans, nacho cheese, toppings, and your choice of meat.

Chicken pieces include two wings, breasts, thighs, legs, and six tortillas.

Eight chicken pieces with two chosen sides, tortillas, and Mexican salsa.